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One serious problem with Persian food is the work that goes into preparation and cooking time. I was hoping in a recipe book this would be minimized. Yea over in Iran there is NOTHING to do but cook all day, and that is what the women do. Here it isn't working that way. Women need to start learning to use a microwave or find a way to cut prep and cook time by other means.This book is not an easy step by step book and it is time consuming in everything. Try even finding some of the ingredients and it has no suggestion for this.I have been to three grocery stores for coriander. No one even knew what it was. If this was truly great food they would have found a way to make it easier. You truly have to spend your life to learn this way.I'm educated, and I have more important things to do.