JCHOPE 4-in-1 Professional Knife Sharpener - Manual Kitchen Blade & Scissors Sharpening Tool, Chef's Essential Accessories for Home & Restaurant Use

Product Description

Knife Sharpener, 4 in 1 Kitchen Blade and Scissor Sharpening Tool, Knife Sharpeners Our 4-Stage Knife Sharpener is carefully designed for sharpening ceramic and steel scissors, knives or blades. This easy-to-use manual knife sharpener will create a very effective new edge on your knives, so that the knives you are satisfied with can maintain a longer sharpness. The V-shaped groove is designed to keep the knife stable so that you can pull the blade through even pressure. Also, this sharpener is suitable for both left and right handed users. The sleek design and small size allow you to easily store the magnet sharpener for daily maintenance. Ergonomic design, suitable for most types of microfiber knives, scissors and wipes High-quality stainless steel design The stainless steel handle is thick and wide, and the grip is firm and non-slip, allowing your hand to better control the force when sharpening the knife. 80% of our knife sharpeners are made of high quality stainless steel, making it unique in your kitchen. Non-slip bottom pad The bottom is made of frosted non-slip soft pad, which is used to grip the surface of your countertop to prevent any movement when sharpening the knife, thus ensuring safety and protecting the countertop from scratches. For us, this is our first consideration. Suitable for most blades and scissors Our knife sharpener has a 4-stage knife sharpening system that can sharpen most V-shaped blades and scissors. Includes: Kitchen knives, pring knives, chef's knives, hunting knives, pocket knive, scissors. It is suitable for most knives and has a good sharpening effect. Clean after use After sharpening the knife, the iron files stick to the blade or sharpener. If not cleaned in time at this time, the iron files may fall on the table or floor. If you accidentally rub or step on the iron files, it will cause abrasions. At this time you need to use a microfiber wipe or other wipe to clean the blade and clean your knife. It can also be used to clean the knife sharpener. Read more Coarse groove The thick groove is made of tungsten steel alloy blades, with a fine and sharp edge, which does not damage the blades. Used for sharpening to restore the V-shape of the blade. Fine groove The fine groove uses a grinding bar made of high hardness 600 # coarse grain diamond grinding to quickly shape the cutting edge, which is used to repair and straighten the damaged blade. Grinding groove and scissor groove These two grooves are made of ceramic materials, and the surface is smooth and fine. Among them, the V-shaped exact-grinding slot is used to meticulous grinding and polishing. The scissor one is used for the daily grinding of scissors. Read more Quick and easy sharpening How do you finish sharpening quickly? Please place the knife sharpener on a stable surface when you use it. It takes less than a few minutes to quickly restore the blade to the same sharpness as the new one, simple and easy to use. 1. Insert the blade into the slot at a 90 degree angle to the sharpener. 2. Put the blade into slot 2 and apply proper downward pressure, how to pull it back 3 - 5 times (please don't pull it back and forth, just pull it in one direction) 3. Follow the second step in slots 3 and 4 as well. The 4-slot V-shaped ceramic bar can remove burrs on the edge of the knife. The 4 groove is used approximately once a week to keep the blade sharp at all times. (According to the opacity of the knife to determine the number of weeks of grinding and the number of pulling times) 4. Open the scissors and hold the handles firmly, then put the scissors blades into the slot, using proper manpower to hold the ceramic rod, finally slide the scissors back for a few times. Read more Give it to your family or friends If there are people around you who are worried about not being able to sharpen their knives well or not being able to cut the perfect shape of food, then gift it to them. Read more