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SKU:67456142
About this item High-Performance Meat Cleaver: The meat cleaver is made of high-quality high-carbon steel, with good corrosion resistance, super strength, durability and stain resistance. The meat cutting knife is vacuum heated and cooled, and the hardness of the knife can reach 55-60HRC. Compared with meat cleavers made of ordinary steel, our professional kitchen meat cleavers have unprecedented performance in terms of edge retention and longer service life. Multifunctional Meat Cleaver: This meat cleaver is very suitable for cutting, slicing meat, deboning, slicing, and cutting vegetables. This knife is also suitable for cutting chicken bones, duck bones, fish bones and lamb bones. Easy to sand, clean and maintain. Whether cutting vegetables or cutting meat, the meat cleaver can meet all your needs. Performance Sharp Blade:The cutting edge of the meat cleaver is polished to 12-15° on each side, which is much sharper than the blade that is usually ground to 20-22°. The result is that our meat cleaver is very sharp, durable and stain resistant. So our meat cleaver can help you easily complete the cutting work. Safe And Comfortable: The meat cleaver and ergonomic handle provide non-slip and comfortable grip, enhance the hand-held touch, and make our meat cleaver easy to move, so you will not feel tired to use it for a long time. The handle has excellent anti-corrosion properties, is durable and easy to clean. The cleaver has a comfortable grip, is not easy to slip, is firm and saves labor. After-Sales Guarantee: We are committed to enhancing the cooking experience of each customer. Customer satisfaction is our top priority. Try it without risk, if you have any questions or requirements about the meat cleaver, please do not hesitate to contact us, we will refund the full amount or replace it with a new meat cleaver, and meet your requirements. › See more product details
High-Performance Meat Cleaver The meat cleaver is made of high-quality high-carbon steel, with good corrosion resistance, super strength, durability and stain resistance. The meat cutting knife is vacuum heated and cooled, and the hardness of the knife can reach 55-60HRC. Compared with meat cleavers made of ordinary steel, our professional kitchen meat cleavers have unprecedented performance in terms of edge retention and longer service life.
Multifunctional Meat Cleaver This meat cleaver is very suitable for cutting, slicing meat, deboning, slicing, and cutting vegetables. This knife is also suitable for cutting chicken bones, duck bones, fish bones and lamb bones. Easy to sand, clean and maintain. Whether cutting vegetables or cutting meat, the meat cleaver can meet all your needs.
Performance Sharp Blade:The cutting edge of the meat cleaver is polished to 12-15° on each side, which is much sharper than the blade that is usually ground to 20-22°. The result is that our meat cleaver is very sharp, durable and stain resistant. So our meat cleaver can help you easily complete the cutting work.
Safe And Comfortable The meat cleaver and ergonomic handle provide non-slip and comfortable grip, enhance the hand-held touch, and make our meat cleaver easy to move, so you will not feel tired to use it for a long time. The handle has excellent anti-corrosion properties, is durable and easy to clean. The cleaver has a comfortable grip, is not easy to slip, is firm and saves labor.
After-Sales Guarantee We are committed to enhancing the cooking experience of each customer. Customer satisfaction is our top priority. Try it without risk, if you have any questions or requirements about the meat cleaver, please do not hesitate to contact us, we will refund the full amount or replace it with a new meat cleaver, and meet your requirements.