Premium Pro Kitchen Series Cheeses - Gourmet Cheese Selection for Cooking, Charcuterie Boards & Entertaining - Perfect for Restaurants, Catering & Home Chefs
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SKU:43439432
Product Description
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA�s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!
Customer Reviews
Outstanding more than I was expecting. A definite go to for my culinary schooling. If you don't have it as part of your culinary library you gotta get it for sure.
